Whipped Cream: Lightly sweetened and vanilla-infused. I love to use homemade for the perfect texture. Vanilla Wafer Biscuits: Small, crisp, and vanilla-infused. Though, this can be subbed for alternate flavors and a nut-free version (check notes).
Vanilla Pudding: I added a cheeky couple spoonful’s of peanut butter too, for extra flavor. You want them to be easily sliced through but not mushy. This recipe is made up of just four elements (and 10 total ingredients) for a dessert set to impress without keeping you cooped up in the kitchen for hours on end.īananas: Use ones that are ripe but not overripe. Just 4 Elements to Creamy, Vegan Pudding Recipe Perfection
#BANANA CREAM PUDDING WITH VANILLA WAFERS FREE#
But don’t worry, it’s still ridiculously delicious!Īs with lots of Southern recipes, this dairy free banana pudding is comfort food at it’s finest creamy, rich, decadent, and packed with flavor. I thought I’d get that out of the way immediately since it’s a common misconception. If you’ve never tried a Southern banana pudding before, you might be confused about the fact that, surprisingly, this dessert isn’t a banana-flavored pudding.
In terms of looks, the pudding reminds me of a layered trifle or Vegan Tiramisu but packed with sweetness and banana. Traditionally, this American dessert is made with layers of vanilla custard/pudding, wafer cookies, fresh bananas, and topped with cream or toasted meringue. It is everything you remember about the classic dish – but minus all the dairy, eggs, and gluten! If you love banana cream pie, you’ll also fall in love with this dessert! Recently I posted my recipe for Gluten Free Vanilla Wafers – with this vegan banana pudding in mind. With just 10 ingredients and less than 30 minutes of prep time, this simple dessert will surely impress! This Southern-style vegan banana pudding layers sweet vanilla pudding with fresh banana, wafer biscuits, and dairy-free whipped cream.
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